Middle Eastern Chicken Skewers
A flavorful and easy to make dish with marinated chicken, perfect for a quick dinner or lunch. The combination of spices and herbs gives it a distinct Middle Eastern taste.
Ingredients
- ●1 pound chicken breastcut into 1.5 inch pieces
- ●1/4 cup piquant saucestore-bought or homemade
- ●2 tablespoons olive oilfor brushing skewers
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon garlic powderto taste
- ●1 teaspoon onion powderto taste
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasweet or smoked
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together piquant sauce, olive oil, lemon juice, garlic powder, onion powder, cumin, paprika, salt, and black pepper.
- 3
Add the chicken pieces to the bowl and mix well to coat.
- 4
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.