Koreanvegetarianvia groq
Naengmyeon Noodle Dish
A refreshing Korean cold noodle dish, perfect for hot summer days.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●200g Naengmyeon noodles
- ●1 tbsp Vegetable oilFor stir-frying.
- ●1 tsp Korean chili flakes (gochugaru)Adjust to taste.
- ●1 tsp Sesame oilFor a nutty flavor.
- ●1 medium Korean pearThinly sliced.
- ●1 medium CucumberThinly sliced.
- ●1 head Iceberg lettuceShredded.
- ●200g Chewy Korean rice cakesOptional, but recommended for added texture.
- ●2 cups Cold beef or chicken brothFor serving.
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Instructions
- 1
Cook the naengmyeon noodles according to the package instructions, then rinse with cold water to stop cooking.
- 2
In a large bowl, combine the cooked noodles, thinly sliced Korean pear and cucumber, and shredded iceberg lettuce.
- 3
In a small pan, heat the vegetable oil over medium heat and stir-fry the Korean chili flakes for 1-2 minutes until fragrant.
- 4
Add the sesame oil and stir-fry for another minute.
- 5
Pour the stir-fry mixture over the noodles and toss to combine.
- 6
Add the chewy Korean rice cakes on top of the noodles, if using.
- 7
Pour the cold beef or chicken broth over the noodles and serve immediately.
- 8
Garnish with additional sesame oil, if desired.