mexicanvegetarianvia groq
Piquant Shrimp Tacos
A flavorful and spicy twist on traditional tacos, featuring succulent shrimp in a zesty Thai-inspired sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup piquant sauce (store-bought or homemade)
- ●12 large juicy shrimppeeled and deveined
- ●2 tablespoons Thai red curry paste
- ●1 teaspoon tom yum soup mix
- ●8-10 tortillas (corn or flour)
- ●4 lime wedges
- ●1/4 cup cilantrochopped
- ●to taste salt
- ●to taste pepper
- ●1 tablespoon vegetable oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp from skillet and set aside.
- 4
In the same skillet, add curry paste and cook for 1 minute, stirring constantly.
- 5
Add tom yum soup mix and cook for an additional minute.
- 6
Add piquant sauce and stir to combine.
- 7
Return shrimp to skillet and toss with sauce.
- 8
Season with salt and pepper to taste.
- 9
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble tacos by placing a few shrimp onto a tortilla, followed by a sprinkle of cilantro and a squeeze of lime juice.
- 11
Serve immediately and enjoy!