chinesevegetarianvia groq
Saudi Arabian Portobello Mushroom Kebabs with Chinese Twist
A fusion of flavors, combining the juiciness of portobello mushrooms with the spices of Saudi Arabian cuisine, all wrapped in a Chinese-inspired kebab.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Portobello mushroomsLarge caps, stems removed
- ●1/4 cup Piquant sauceHomemade or store-bought
- ●2 tsp Saudi Arabian kebab spice mixAvailable at Middle Eastern markets
- ●4 Arabian pita breadWarm or toasted
- ●1 Juicy bell pepperSliced
- ●2 tbsp Vegetable oilFor brushing kebabs
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Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a small bowl, mix together piquant sauce and Saudi Arabian kebab spice mix.
- 3
Thread mushrooms, bell pepper, and pita bread onto skewers.
- 4
Brush kebabs with vegetable oil and season with piquant sauce mixture.
- 5
Grill kebabs for 8-10 minutes, turning occasionally, until mushrooms are tender.
- 6
Warm or toast pita bread and serve with grilled kebabs.