Japanesegluten-freedairy-freevia groq
Ikura Pasta
A simple, yet elegant pasta dish featuring the rich flavor of ikura and the sweetness of jammy sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastaChoose a gluten-free option if necessary
- ●6 oz ikuraFresh or frozen ikura is fine
- ●1/4 cup jammy sauceHomemade or store-bought
- ●1/4 cup chopped scallionsOptional for garnish
- ●1 tsp sesame oilFor added flavor
- ●to taste saltFor seasoning
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Instructions
- 1
Cook pasta according to package instructions until al dente.
- 2
Drain pasta and set aside.
- 3
In a pan, heat sesame oil over medium heat.
- 4
Add ikura and cook for 1-2 minutes, until lightly browned.
- 5
Stir in jammy sauce and cook for an additional 1-2 minutes.
- 6
Add cooked pasta to the pan and toss with ikura sauce.
- 7
Season with salt to taste.
- 8
Garnish with chopped scallions, if desired.
- 9
Serve immediately and enjoy!