Caribbeanfishvia groq
Spicy Jamaican Stew
A flavorful and spicy stew made with fish and Jamaican seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish fillets (white fish)such as tilapia or mahi-mahi
- ●1/4 cup Piquant saucehomemade or store-bought
- ●1 teaspoon Jamaican allspiceground
- ●1 teaspoon Thymedried
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oilfor cooking
- ●1 teaspoon Stew seasoningstore-bought
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and sauté for 1 minute.
- 3
Add the Jamaican allspice, thyme, and stew seasoning. Sauté for 1 minute.
- 4
Add the fish fillets and cook for 3-4 minutes per side, or until cooked through.
- 5
Stir in the piquant sauce and cook for an additional 2 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.