North Africanvegetarianvia groq
Tunisian Eggplant Tagine
A flavorful North African-inspired eggplant dish cooked in a rich tunisian tagine.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●1/2 cup Piquant olives
- ●2 tbsp Gooey honey
- ●2 tsp Tunisian spice blend
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant into 1-inch cubes and season with salt and black pepper.
- 3
In a large bowl, mix together the tunisian spice blend, olive oil, and honey.
- 4
Add the eggplant cubes to the bowl and toss to coat with the spice mixture.
- 5
Transfer the eggplant mixture to a large tagine or Dutch oven.
- 6
Cover the tagine with a lid and bake for 30 minutes.
- 7
After 30 minutes, stir in the piquant olives and continue baking for an additional 15 minutes.
- 8
Remove from the oven and let it rest for 10 minutes before serving.