German Potato Bake
A hearty German-inspired dish featuring potatoes baked in a creamy sauce.
Ingredients
- ●3 large potatoes
- ●1 cup piquant sauce
- ●1/2 cup, shredded german cheese
- ●to taste salt
- ●to taste pepper
- ●2 tbsp olive oil
- ●1/4 cup chopped parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Pierce the potatoes with a fork a few times to allow steam to escape.
- 3
Rub the potatoes with olive oil and season with salt and pepper.
- 4
Place the potatoes directly on the middle rack of the oven.
- 5
Bake the potatoes for 45-60 minutes or until they're tender when pierced with a fork.
- 6
While the potatoes are baking, mix the piquant sauce and german cheese in a bowl.
- 7
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- 8
Slice the potatoes in half lengthwise and fill them with the piquant cheese mixture.
- 9
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- 10
Garnish with chopped parsley and serve hot.