Frenchomnivorevia groq
French Piquant Pork Quiche
A savory French-inspired quiche filled with tender pork, piquant flavor, and a flaky crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 pound, diced Pork shoulder
- ●1/4 cup, chopped French piquant
- ●1 sheet, thawed Pie crust
- ●1/2 cup, diced Onion
- ●2 cloves, minced Garlic
- ●4 large EggsBeaten
- ●1 cup, shredded Shredded cheese
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch tart pan.
- 3
In a skillet, cook the diced pork and onion over medium heat until browned.
- 4
Add the chopped piquant and minced garlic to the skillet and cook for 1 minute.
- 5
In a separate bowl, whisk together the beaten eggs and shredded cheese.
- 6
Season the egg mixture with salt and black pepper to taste.
- 7
Arrange the cooked pork mixture in the pie crust.
- 8
Pour the egg mixture over the pork mixture.
- 9
Bake the quiche for 35-40 minutes, or until the crust is golden brown and the eggs are set.
- 10
Let the quiche cool for 10 minutes before serving.