German Cheese Croquette
A German-inspired cheese croquette recipe with a crispy exterior and a gooey cheese center.
Ingredients
- ●1 package (about 20 pieces) Croquette
- ●1 cup shredded (such as cheddar or mozzarella) Cheese
- ●2 tablespoons chopped fresh chives Piquant
- ●2 tablespoons all-purpose flour Brazilian
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a bowl, mix together the shredded cheese and chopped chives.
- 3
3. Unwrap the croquettes and place them on a baking sheet lined with parchment paper.
- 4
4. Using a spoon, divide the cheese mixture among the croquettes, spooning it into the center of each one.
- 5
5. Close the croquettes and place them on the baking sheet.
- 6
6. Sprinkle the all-purpose flour over the top of the croquettes.
- 7
7. Bake for 10-12 minutes, or until the croquettes are golden brown and crispy.
- 8
8. Remove from the oven and let cool for a few minutes before serving.
- 9
9. Serve warm and enjoy!