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Pillowy Vietnamese Rice Bowl
A simple and delicious Vietnamese-inspired rice bowl dish with pillowy texture. Serve with fresh herbs and your favorite toppings.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pillowy rice
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Vietnamese chili sauce
- ●1/4 cup Fresh cilantro
- ●1/4 cup Fresh mint
- ●1 cup Sliced cucumber
- ●1 cup Sliced carrots
- ●1 cup Sliced bell peppers
- ●1/4 cup Sliced scallions
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Rinse the rice in a fine-mesh strainer and drain well.
- 2
In a medium saucepan, heat the oil over medium heat.
- 3
Add the rice and stir to coat with oil.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 6
Fluff the rice with a fork and stir in the chili sauce.
- 7
To assemble the bowls, divide the rice among four bowls.
- 8
Top with fresh herbs, cucumber, carrots, bell peppers, and scallions.
- 9
Sprinkle with sesame seeds and serve immediately.