Stuffed Turkish Lettuce Wraps
A flavorful and refreshing take on traditional wraps, featuring tender lettuce leaves filled with a savory mixture of kuru, fasulye, and spices.
Ingredients
- β1 head lettuce
- β1 cup kuru
- β1 cup fasulye
- β4 slices pillowy bread
- β2 tsp turkish spices
- β1 head (for garnish) iceberg lettuce
Instructions
- 1
1. Wash and dry the lettuce leaves.
- 2
2. In a pan, heat the Turkish spices over medium heat.
- 3
3. Add the kuru and fasulye, cooking until the mixture is heated through.
- 4
4. Lay a lettuce leaf flat and spoon a small amount of the kuru-fasulye mixture onto the center of the leaf.
- 5
5. Top with a slice of pillowy bread.
- 6
6. Fold the lettuce leaves over the filling to create a wrap.
- 7
7. Repeat with the remaining ingredients.
- 8
8. Garnish with iceberg lettuce and serve immediately.