Japanesevegetariangluten-freevia groq
Chicken Katsu Noodle Stir Fry
A Japanese-inspired stir fry made with crispy katsu chicken, noodles, and roasted vegetables. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 ounces pillowy soft noodles
- ●1 pound chicken breastcut into thin strips
- ●1 cup roasted vegetablessuch as carrots, bell peppers, and broccoli
- ●2 tablespoons japanese soy sauce
- ●1 tablespoon sugar
- ●1 teaspoon salt
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the roasted vegetables to the skillet and cook until tender.
- 5
Add the noodles to the skillet and cook until heated through.
- 6
Return the chicken to the skillet and stir in the soy sauce and sugar.
- 7
Season with salt to taste.
- 8
Serve the chicken and noodles hot, garnished with sesame seeds if desired.