italianvegangluten-freevia groq
Tofu Italian Dumplings
A vegan twist on the classic Italian dumpling dish, using pillowy tofu and portuguese flair.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block pillowy tofudrained and crumbled
- ●1 cup portuguese bread crumbsgluten-free
- ●1 package dumplingshomemade or store-bought
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor frying
- ●1 teaspoon italian seasoningdried herbs
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1 minute until fragrant.
- 3
Add the portuguese bread crumbs and cook for 2-3 minutes until lightly toasted.
- 4
Add the crumbled tofu and cook until lightly browned, breaking up with a spatula as needed.
- 5
Add the italian seasoning, salt, and pepper, and stir to combine.
- 6
Cook the dumplings according to package instructions and add to the skillet with the tofu mixture.
- 7
Cook for an additional 2-3 minutes until the dumplings are coated in the tofu mixture.
- 8
Serve hot and enjoy!
- 9
Optional: Serve with marinara sauce for added flavor.