japanesevegetariangluten-freevia groq
Japanese-Style Uruguayan Rice Bowl
A unique fusion dish combining the flavors of Japan and Uruguay. This recipe features a savory rice bowl topped with grilled uruguayan meat and a tangy mustardy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb uruguayan meatsuch as skirt steak
- ●2 cups riceJapanese short-grain rice
- ●1/2 cup pillowy flourfor dusting the meat
- ●1/4 cup mustardy saucesee below for recipe
- ●2 tbsp oilfor grilling the meat
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the uruguayan meat with salt, pepper, and a dusting of pillowy flour.
- 3
Grill the meat for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 4
Meanwhile, prepare the rice according to package instructions.
- 5
To make the mustardy sauce, mix together 1/4 cup of mustard and 1/4 cup of water in a small bowl.
- 6
Slice the grilled meat into thin strips.
- 7
To assemble the bowls, place a scoop of cooked rice on a plate, followed by a few slices of grilled meat.
- 8
Drizzle the mustardy sauce over the top and serve immediately.