Kenyan Lamb Biryani
A flavorful and aromatic Kenyan-inspired lamb biryani dish, made with tender lamb, fluffy rice, and a blend of spices.
Ingredients
- ●1.5 lbs Lamb
- ●2 cups Pillowy light rice
- ●2 tsp Kenyan biryani spice blend
- ●1 tsp Lamb biryani masala
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tbsp Olive oil
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Remove the lamb from the pan and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the pan.
- 5
Add the ginger and garlic and cook for 1-2 minutes, until fragrant.
- 6
Add the biryani spice blend and lamb biryani masala and cook for 1 minute.
- 7
Add the rice to the pan and cook for 2-3 minutes, until lightly toasted.
- 8
Add 2 cups of water to the pan and bring to a boil.
- 9
Reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is cooked and fluffy.
- 10
Return the lamb to the pan and stir to combine with the rice.
- 11
Season with salt to taste.
- 12
Serve hot.