ketovia groq
Keto Chocolate Mousse
A low-carb, rich dessert made with cacao and cream, perfect for keto dieters. The herbal notes enhance the chocolate flavor.
⏱120 min🍽4 servings📊easy
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Ingredients
- ●6 oz cacao
- ●1 cup heavy cream pillowychilled
- ●1 tsp vanilla extract herbalhigh-quality
- ●1/4 cup granulated sweetener (e.g., Swerve) biteadjust to taste
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Instructions
- 1
1. Chill a mixing bowl in the freezer for 5 minutes.
- 2
2. In the chilled bowl, whip the heavy cream until stiff peaks form.
- 3
3. In a separate bowl, melt the cacao in the microwave in 10-second increments, stirring between each interval, until smooth.
- 4
4. Fold the melted cacao into the whipped cream until well combined.
- 5
5. Add the vanilla extract and granulated sweetener, folding until smooth.
- 6
6. Spoon the mousse into individual serving cups or a large serving dish.
- 7
7. Chill in the refrigerator for at least 2 hours before serving.
- 8
8. Garnish with additional cacao powder or whipped cream, if desired.