Argentinianmeatbeefvia groq
Argentinian Empanadas
Traditional Argentinian empanadas filled with beef and spices, perfect for a snack or light meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Pillowy doughHomemade or store-bought
- ●1 pound Argentinian seasoned beefGround beef with paprika, garlic, and cumin
- ●2 slices BreadUsed for breadcrumbs
- ●1 package Empanada shellsFrozen or homemade
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pillowy dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of the Argentinian seasoned beef in the center of each dough circle.
- 5
Top with a sprinkle of breadcrumbs.
- 6
Fold the dough in half and press the edges to seal.
- 7
Brush the tops with egg wash.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Serve warm and enjoy!