portuguesegluten-freevia groq
Portuguese-Style Tagine Chicken
A gluten-free twist on traditional Moroccan chicken tagine, featuring portuguese spices and pillowy couscous.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●1 cup Couscouspillowy and fluffy
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Cuminportuguese spice
- ●1 teaspoon Paprikaportuguese spice
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Chicken broth
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Instructions
- 1
1. Heat the olive oil in a large tagine or Dutch oven over medium-high heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the garlic and cook for an additional 1-2 minutes.
- 4
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
5. Add the cumin, paprika, salt, and pepper. Stir to combine.
- 6
6. Pour in the chicken broth and bring to a simmer.
- 7
7. Cover the tagine and transfer to the oven.
- 8
8. Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through.
- 9
9. Serve the chicken over couscous, garnished with additional herbs if desired.
- 10
10. Serve hot and enjoy!