Grilled Thai Pepper Chicken
A spicy Thai-inspired dish featuring grilled chicken and pepper, served with a side of traditional Thai flavors.
Ingredients
- ●4 pounds Chicken breastboneless, skinless
- ●2 Thai red pepperseeded, sliced
- ●1/4 cup Coconut oilfor grilling
- ●2 tablespoons Fish saucefor marinade
- ●2 tablespoons Soy saucefor marinade
- ●1 tablespoon Brown sugarfor marinade
- ●1 tablespoon Gingergrated, for marinade
- ●2 cloves Garlicminced, for marinade
- ●2 tablespoons Lime juicefor marinade
- ●1/4 cup Cilantrochopped, for garnish
Instructions
- 1
1. In a blender or food processor, combine fish sauce, soy sauce, brown sugar, ginger, garlic, and lime juice to make the marinade.
- 2
2. Place the chicken in a large bowl and pour the marinade over it. Toss to coat and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat the grill to medium-high heat.
- 4
4. Remove the chicken from the marinade and season with salt and pepper.
- 5
5. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 6
6. Meanwhile, brush the slices of Thai red pepper with coconut oil and grill for 2-3 minutes per side, or until they are slightly charred.
- 7
7. Once the chicken is cooked, let it rest for 5 minutes before slicing it thinly.
- 8
8. Serve the grilled chicken with the charred Thai red peppers and garnish with chopped cilantro.
- 9
9. Serve with steamed jasmine rice or noodles, if desired.
- 10
10. Enjoy!