indianvia groq
Indian-Style Vegetable Stir Fry
A quick and flavorful Indian-inspired stir fry made with mixed vegetables and a hint of pesto.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mixed vegetablessuch as bell peppers, carrots, and broccoli
- ●2 tbsp Pesto
- ●1 tsp Olive oil
- ●1 tsp Saudiaground cumin
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
- 3
Add the pesto, Saudia, and salt. Stir-fry for another 2-3 minutes.
- 4
Serve hot over rice or with naan bread.
- 5
Garnish with chopped cilantro, if desired.
- 6
Cook time may vary based on your desired level of doneness.
- 7
Adjust the amount of pesto to your taste, as it can be quite strong.
- 8
You can also add protein like chicken or tofu to make it a more substantial meal.
- 9
Stir-fry is a quick and versatile dish, so feel free to experiment with different vegetables and seasonings.