peruvianveganvia groq
Spicy Peruvian Street Corn
A vegan twist on a classic Peruvian street food, this spicy corn is perfect for a quick and easy snack.
⏱22 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 ears Corn on the cob
- ●2 tablespoons NdujaMake sure to use a vegan nduja
- ●2 peppers Spicy Peruvian pepperAlso known as ají amarillo
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Cilantro
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Shuck the corn and brush with olive oil.
- 3
Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
- 4
In a small bowl, mix together nduja, spicy Peruvian pepper, lime juice, salt, and black pepper.
- 5
Once the corn is grilled, brush with the spicy nduja mixture.
- 6
Serve hot, garnished with chopped cilantro.