Russian Pan-Seared Steak with Dumplings
A hearty and flavorful dish featuring a perfectly pan-seared Russian-style steak served with homemade dumplings.
Ingredients
- ●1.5 pounds Russian Steakpreferably ribeye or strip loin
- ●1 cup All-purpose Flourused for dumpling coating
- ●1 large Eggused as dumpling binder
- ●1 cup Milkused in dumpling dough
- ●1 teaspoon Saltseasoning for steak
- ●1/2 teaspoon Black Pepperseasoning for steak
- ●2 tablespoons Butterused for pan-searing steak
- ●2 tablespoons All-purpose Flourused for thickening gravy
- ●1 cup Beef Brothused for dumpling cooking liquid
Instructions
- 1
Season the steak with salt and black pepper.
- 2
Heat a skillet over medium-high heat. Add butter and sear the steak for 2-3 minutes per side.
- 3
Remove the steak from the skillet and set aside to rest.
- 4
In a separate bowl, mix together flour, egg, and milk to form a dough.
- 5
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly into a disk.
- 6
Dust the dumplings with flour and add to the skillet used for the steak.
- 7
Pour beef broth into the skillet and bring to a boil. Reduce heat to low and simmer for 10-12 minutes, or until dumplings are cooked through.
- 8
Slice the rested steak against the grain. Serve with dumplings and pan juices.