North Africangluten-freemeat-basedvia groq
Lamb Tagine with Tunisian Flair
A hearty North African-inspired stew made with tender lamb and fragrant spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch cubes
- ●2 tsp Tunisian spicesblend of cumin, coriander, and paprika
- ●1 cup Crumbly breadstale bread, torn into small pieces
- ●2 tbsp Vegetable oilfor browning the lamb
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1/2 cup Dried apricotschopped
- ●2 cups Chicken brothlow-sodium
- ●1 tbsp Honeyfor sweetness
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, heat the oil over medium-high heat.
- 3
Brown the lamb cubes in batches, then transfer to a plate.
- 4
Reduce heat to medium, add the onion, and cook until softened.
- 5
Add the garlic, Tunisian spices, and cook for 1 minute.
- 6
Add the cooked lamb, apricots, broth, and honey.
- 7
Bring to a simmer, then cover and transfer to the preheated oven.
- 8
Bake for 2 hours, or until the lamb is tender.
- 9
Stir in the crumbly bread, and cook for an additional 10 minutes.
- 10
Serve hot, garnished with fresh parsley.