chinesevegetariangluten-freevia groq
Braised Leek and Peppy Stir Fry
A hearty and flavorful Chinese-inspired stir fry featuring leeks and peppercorns, served with a savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium, sliced leek
- ●2 tsp, whole peppy
- ●2 tbsp, chopped mediterranean
- ●2 cups, vegetable broth soup
- ●1 tbsp vegetable oilfor stir-frying
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add 2 tsp of peppercorns and toast for 1 minute, until fragrant.
- 3
Add sliced leeks and cook until tender, about 5 minutes.
- 4
Add 2 tbsp of chopped Mediterranean herbs and stir to combine.
- 5
Pour in 2 cups of vegetable broth and bring to a simmer.
- 6
Reduce heat to medium-low and braise for 10-12 minutes, until the sauce has thickened.
- 7
Season with salt to taste and serve hot.