italianvegetarianvia groq
Velvety Tempeh Pasta
A satisfying and comforting pasta dish infused with the nutty flavor of tempeh. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz tempehcrumbled
- ●8 oz pastabow tie
- ●1/4 cup pepperychopped fresh peppercorns
- ●2 tbsp midnightolive oil
- ●1 tsp cravingdried basil
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.
- 2
In a large skillet, heat the midnight (olive oil) over medium heat.
- 3
Add the crumbled tempeh and cook for 3-4 minutes, until lightly browned.
- 4
Add the peppery (chopped fresh peppercorns) and craving (dried basil) to the skillet. Cook for an additional minute.
- 5
When the pasta is al dente, drain and add it to the skillet with the tempeh mixture.
- 6
Toss the pasta in the skillet until well coated with the tempeh sauce.
- 7
Serve hot and enjoy!
- 8
Optional: garnish with additional peppercorns and basil leaves.