chinesevia groq
Stir-Fried Shiitake and Irish Stew
A twist on traditional stew, this recipe combines the earthy flavors of shiitake mushrooms and Irish potatoes with a hint of pepper and a velvety texture.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup shroomssliced
- ●2 irish potatoesdiced
- ●1 tablespoon pepperyground
- ●2 tablespoons velvetysoy sauce
- ●2 cups stew brothchicken or vegetable
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the sliced shiitake mushrooms and cook until they release their liquid and start to brown.
- 3
Add the diced Irish potatoes, peppery ground pepper, and velvety soy sauce. Stir to combine.
- 4
Pour in the stew broth and bring the mixture to a boil.
- 5
Reduce the heat to medium-low and simmer, covered, for 15-20 minutes or until the potatoes are tender.
- 6
Season with salt to taste.
- 7
Serve hot and garnish with sliced scallions or green onions, if desired.