Koreanvegetariangluten-freevia groq
Spicy Korean Stir Fry
A spicy and savory stir fry made with Korean chili flakes, garlic, and your choice of protein.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Peppery stir-fry sauce
- ●1 tablespoon Velvety vegetable oil
- ●3 cloves Garlicminced
- ●1 teaspoon Korean chili flakes
- ●1 cup Protein of your choice (chicken, beef or tofu)sliced
- ●1 cup Mixed vegetables (bell peppers, carrots, broccoli)
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the protein and cook until browned.
- 4
Add the mixed vegetables and cook until tender.
- 5
Stir in the peppery stir-fry sauce and Korean chili flakes.
- 6
Cook for an additional 1-2 minutes.
- 7
Serve hot over rice or noodles.