chinesevia groq
Stir Fry Beef
A classic Chinese dish with tender beef and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef (sirloin), sliced1-inch pieces
- ●2 tablespoons Vegetable oilor stir-fry oil
- ●1 teaspoon Peppercornswhole
- ●1-inch piece Ginger, slicedoptional
- ●1 medium Onion, slicedthinly sliced
- ●1 medium Bell pepper, slicedany color
- ●1 cup Snow peas, trimmedfresh
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Instructions
- 1
In a small bowl, whisk together beef and peppercorns.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the beef and cook until browned, about 3-4 minutes.
- 4
Remove the beef from the skillet and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 6
Add the ginger and onion and cook until the onion is translucent, about 2-3 minutes.
- 7
Add the bell pepper and cook for an additional 2 minutes.
- 8
Add the snow peas and cook until tender, about 2-3 minutes.
- 9
Return the beef to the skillet and stir to combine with the vegetables.
- 10
Cook for an additional 1-2 minutes, until the beef is cooked through.
- 11
Serve hot and enjoy!