indiangluten-freevia groq
Biryani Peppery Chicken
A flavorful and aromatic Indian-inspired dish made with peppery chicken, turkish spices, and basmati rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 cups basmati riceuncooked
- ●2 tablespoons peppery spice blendavailable at most spice stores
- ●1 teaspoon turkish pepperground
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●3 cloves garlicminced
- ●1 large tomatodiced
- ●1 teaspoon salt
- ●1 teaspoon biryani masala
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add turkish pepper and cook for 1 minute.
- 6
Add tomato and cook until softened, about 3 minutes.
- 7
Stir in peppery spice blend, salt, and biryani masala. Cook for 1 minute.
- 8
Add basmati rice to the saucepan and stir to combine.
- 9
Add 2 cups of water to the saucepan and bring to a boil.
- 10
Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
- 11
Fluff rice with a fork and serve hot.