mexicanvegetarianvia groq
Grilled Tunisian Peppers with Crusty Bread
A flavorful and spicy side dish, perfect for accompanying your favorite Mexican dishes. The smoky flavor of grilled peppers pairs beautifully with crusty bread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 Tunisian peppers
- ●1 loaf, sliced Peppery bread
- ●4 slices White bread
- ●1 tablespoon olive oil White
- ●coals or grill grates Grill
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush the Tunisian peppers with olive oil and season with salt and pepper.
- 3
Grill the peppers for 10-12 minutes, or until charred and tender.
- 4
Meanwhile, toast the peppery bread slices until crispy.
- 5
Slice the bread into strips.
- 6
Serve the grilled peppers with toasted bread strips and a sprinkle of white for added flavor.