Greekomnivoregluten-freevia groq
Tender Greek Stew
A hearty and flavorful stew made with tender lamb and a blend of Greek spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into 1 1/2-inch cubes
- ●2 tablespoons PepperyFreshly ground pepper
- ●2 cloves GreekMinced garlic
- ●1 large OnionChopped
- ●2 cups TomatoCanned, diced
- ●1 cup Red wineDry
- ●4 cups StewChicken broth
- ●1/4 cup Fresh parsleyChopped, for garnish
- ●1/2 cup Feta cheeseCrumbed, for serving (optional)
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the garlic, onion, and pepper; cook until the onion is translucent, about 5 minutes.
- 4
Add the tomato, red wine, and stew; bring to a boil.
- 5
Reduce the heat to low and simmer, covered, until the lamb is tender, about 2 1/2 hours.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with parsley and crumbled feta cheese (if using).