indianvegetariangluten-freevia groq
Roasted Radish and Peppery Spanish-Style Lentil Curry
A flavorful and nutritious Indian-inspired curry made with roasted radish, peppery spices, and Spanish-style lentils. This dish is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Roasted Radish
- ●1 cup Red LentilsRinsed and drained
- ●2 tablespoons Spanish Olive Oil
- ●1 teaspoon Peppery Ground Cumin
- ●1 teaspoon Ground Coriander
- ●1/2 teaspoon Roast Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/4 cup Fresh CilantroChopped (for garnish)
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the cumin, coriander, garlic powder, salt, and pepper. Cook for 1 minute, stirring constantly.
- 3
Add the lentils and stir to coat with the spice mixture. Cook for 1-2 minutes.
- 4
Add 4 cups of water and bring to a boil. Reduce the heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
- 5
Meanwhile, peel and dice the roasted radish. Add to the saucepan and stir to combine.
- 6
Simmer for an additional 5 minutes or until the radish is heated through.
- 7
Serve hot, garnished with chopped cilantro.