Filipinomeatvia groq
Bistek Tagalog
A classic Filipino dish made with thinly sliced beef, onions, and a hint of patis. This recipe is a simple and flavorful take on the traditional bistek tagalog.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef (thinly sliced)preferably ribeye or sirloin
- ●1 medium onion (thinly sliced)about 1 cup
- ●2 tablespoons patis (fish sauce)adjust to taste
- ●1 tablespoon patis (fish sauce)optional, for added flavor
- ●to taste black pepperfreshly ground
- ●to taste saltoptional
- ●2 tablespoons vegetable oilfor cooking
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes per side.
- 3
Remove beef from pan and set aside.
- 4
Add more oil if necessary, then sauté onions until caramelized, about 5 minutes.
- 5
Add patis and stir to combine.
- 6
Return beef to pan and pour in patis mixture.
- 7
Simmer for 2-3 minutes, or until sauce has thickened.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with sliced onions and a sprinkle of black pepper.