Mediterraneanvegetariangluten-freevia groq
Roasted Mediterranean Tomato Soup
A flavorful and comforting soup made with roasted tomatoes and a hint of Mediterranean spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup peppery olivespitted
- ●3 lbs tomatoescherry or grape
- ●1 package mediterranean soup mixincludes feta, oregano, thyme
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor roasting
- ●4 cups vegetable brothlow sodium
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss tomatoes with olive oil, salt, and black pepper on a baking sheet.
- 3
Roast tomatoes in the oven for 15-20 minutes, or until tender.
- 4
In a large pot, sauté garlic in a bit of olive oil until fragrant.
- 5
Add vegetable broth, Mediterranean soup mix, and roasted tomatoes to the pot.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes.
- 7
Blend the soup using an immersion blender or a regular blender.
- 8
Stir in chopped peppery olives and adjust seasoning to taste.
- 9
Serve hot, garnished with additional olives and a sprinkle of feta cheese if desired.