mexicanvegetariangluten-freevia groq
Southwestern Salad
A flavorful and easy-to-make salad with a mexican twist. Perfect for a quick snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, trimmed and sliced Runner Bean
- ●4 cups, chopped Peppery Salad
- ●1 can, drained and rinsed Canned Beans
- ●1 tsp Mexican Seasoning
- ●2 tbsp Lime Juice
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●optional Chopped Cilantro
- ●optional Shredded Cheese
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Instructions
- 1
In a large bowl, combine the sliced runner bean and chopped salad.
- 2
Drain and rinse the canned beans and add them to the bowl.
- 3
Sprinkle the mexican seasoning over the top and toss to coat.
- 4
In a small bowl, whisk together the lime juice and olive oil.
- 5
Pour the dressing over the salad and toss to coat.
- 6
Season with salt to taste.
- 7
Garnish with chopped cilantro and shredded cheese if desired.
- 8
Serve immediately and enjoy!