malaysianvegetarianvia groq
Spicy Malaysian Noodle Stir Fry
A spicy and flavorful Malaysian-inspired noodle dish made with peppery notes and a variety of textures.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●200g rice noodlespreferably fresh
- ●150g peppery vegetable mixsuch as bell peppers, onions, and mushrooms
- ●2tbsp peanut oilfor stir-frying
- ●2tbsp soy saucefor flavor
- ●1/2 tsp chili flakesfor heat
- ●to taste saltfor seasoning
- ●20g fresh cilantrofor garnish
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Instructions
- 1
Cook the rice noodles according to the package instructions.
- 2
Heat the peanut oil in a wok or large skillet over medium-high heat.
- 3
Add the peppery vegetable mix and stir-fry until tender, about 3-4 minutes.
- 4
Add the soy sauce, chili flakes, and salt. Stir-fry for another minute, until the flavors are combined.
- 5
Add the cooked noodles to the wok and stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the noodles to a serving dish and garnish with fresh cilantro.
- 8
Serve immediately and enjoy!