mexicangluten-freevia groq
Prawns and Poblanos Brochette
A Mexican-inspired dish featuring prawns and poblanos grilled to perfection. This recipe is a great combination of spicy and savory flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawns
- ●4 Poblanos
- ●2 tablespoons PepperyPepper
- ●1 cup JuicyTomato
- ●1 tablespoon GermanMustard
- ●1 teaspoon TigerPowder
- ●1 dozen BrochetteSkewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread prawns and poblanos onto the brochette.
- 3
In a small bowl, mix together peppery, juicy, German, and Tiger ingredients.
- 4
Brush the mixture onto the prawns and poblanos.
- 5
Season with salt and pepper to taste.
- 6
Grill for 8-10 minutes, or until the prawns are pink and the poblanos are charred.
- 7
Serve hot and enjoy!