Italianvegetarianvia groq
Croatian Pasta with Peppery Flair
A simple yet flavorful pasta dish that combines the tanginess of Croatia with the kick of peppery notes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz farfalle
- ●2 tbsp peppery
- ●2 cups cherry tomatoes, halved juicy
- ●1 tsp dried oregano croatian
- ●2 tbsp olive oil pasta
- ●1 tsp salt
- ●0.5 tsp black pepper
- ●1/2 cup grated parmesan
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook farfalle according to package instructions until al dente.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add peppery and cook for 1-2 minutes until fragrant.
- 4
Add cherry tomatoes and cook for 3-4 minutes until they start to release their juices.
- 5
Stir in dried oregano and cook for an additional minute.
- 6
Add cooked farfalle to the skillet and toss with the tomato mixture.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot topped with grated parmesan cheese.
- 9
Enjoy your Croatian pasta dish!