Chinesemeatvia groq
Pan-Seared Pork Dumplings
A simple and flavorful dish featuring juicy pork and crispy dumplings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound PorkGround pork
- ●20-24 count DumplingsHomemade or store-bought
- ●2 tablespoons Peppery OilVegetable oil with a dash of black pepper
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 tablespoons Soy SauceLow-sodium
- ●1 tablespoon Sesame OilOptional
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Instructions
- 1
1. Heat 1 tablespoon of peppery oil in a large skillet over medium-high heat.
- 2
2. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- 3
3. Add the ground pork, breaking it up with a spoon as it cooks.
- 4
4. Cook the pork until it is no longer pink, about 5-7 minutes.
- 5
5. Add the dumplings to the skillet, cooking for 2-3 minutes on each side until golden brown.
- 6
6. Transfer the dumplings to a plate and drizzle with soy sauce.
- 7
7. Serve the dumplings hot with a drizzle of sesame oil, if desired.