Italianvegetariangluten-freevia groq
Peppery Crumble Crusted Pepper Fritters
A savory fritter filled with crunchy pepper and topped with a crumbly Italian crust.
⏱27 min🍽4-6 servings📊medium
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Ingredients
- ●250g Pepperany color
- ●2 tbsp Pepperyfinely chopped
- ●100g Italian crumblestore-bought or homemade
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Chop the pepper into small pieces and set aside.
- 3
Mix the peppery crumbs with a pinch of salt and set aside.
- 4
In a large bowl, combine the chopped pepper and peppery crumbs.
- 5
Divide the mixture into 6-8 portions, depending on desired fritter size.
- 6
Shape each portion into a ball and then flatten slightly into a disk.
- 7
Coat each fritter with the Italian crumble mixture.
- 8
Place the fritters on a baking sheet lined with parchment paper.
- 9
Bake for 12-15 minutes or until golden brown.
- 10
Serve warm.