Spicy Irish Beef Fajitas
A twist on traditional Mexican fajitas, using Irish beef and a spicy kick. Serve with warm flour tortillas and your favorite toppings.
Ingredients
- ●1 pound Irish beef strips
- ●2 tablespoons Peppery stir-fry oil
- ●1 large Peppers (any color)
- ●1 large Onions
- ●1/4 cup Dates (chopped)optional
- ●1 teaspoon Fajita seasoning
- ●to taste Salt
- ●chopped (optional) Fresh cilantro
- ●4-6 Warm flour tortillas
Instructions
- 1
Heat 1 tablespoon of peppery stir-fry oil in a large skillet over medium-high heat.
- 2
Add Irish beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- 3
Add remaining 1 tablespoon of peppery stir-fry oil to the skillet. Add peppers and onions and cook until tender, about 5 minutes.
- 4
Add fajita seasoning and cook for 1 minute.
- 5
Add cooked Irish beef strips back into the skillet and stir to combine.
- 6
Optional: Add chopped dates and stir to combine.
- 7
Cook for an additional 2 minutes.
- 8
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble fajitas by placing beef and pepper mixture onto tortillas and topping with chopped cilantro (if using).
- 10
Serve immediately and enjoy!