Greek Crumble Cookies
A twist on the classic cookie, adding a crunchy crumble topping for a delightful treat.
Ingredients
- ●1 package peppery greek cookiesstore-bought
- ●1 1/2 cups all-purpose flour
- ●3/4 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 cup crumble toppingstore-bought
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
- 3
Add in the unsalted butter and mix until a dough forms.
- 4
Roll out the dough on a floured surface to about 1/4 inch thickness.
- 5
Cut into desired shapes using a cookie cutter.
- 6
Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
- 7
Bake for 12-15 minutes, or until lightly golden brown.
- 8
While cookies are baking, prepare the crumble topping by mixing it with a fork until crumbly.
- 9
Remove cookies from the oven and sprinkle the crumble topping evenly over each cookie.
- 10
Return to the oven and bake for an additional 2-3 minutes, or until the crumble topping is lightly golden brown.
- 11
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.