North Africangluten-freevia groq
Tunisian Chicken Tagine
A flavorful and aromatic North African-inspired dish featuring chicken cooked in a rich and spicy tagine sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons peppery taginestore-bought or homemade spice blend
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup romano cheeseshredded, for serving
- ●1 teaspoon pepperfreshly ground
- ●1 teaspoon saltto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add tagine spice blend, salt, and pepper. Stir to combine.
- 6
Add 1 cup of water to the pot and bring to a simmer.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through.
- 9
Sprinkle with romano cheese and serve hot.
- 10
Garnish with chopped fresh herbs, if desired.