thaivia groq
Thai Beef Stir Fry
A quick and flavorful Thai beef stir fry with a sweet and spicy twist. Can be served with steamed rice or noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound ground beef90% lean
- ● peppery stir-fry saucestore-bought or homemade
- ● mexican onionsthinly sliced
- ● fry oilvegetable or peanut oil
- ● cinnamonground, for garnish
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Instructions
- 1
Heat 2 tablespoons of fry oil in a large skillet or wok over medium-high heat.
- 2
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the sliced onions and cook until they start to soften, about 2 minutes.
- 4
Add the peppery stir-fry sauce and stir to combine.
- 5
Cook for an additional 2-3 minutes, until the sauce has thickened and the beef and onions are coated.
- 6
Season with a pinch of salt and a few grinds of black pepper.
- 7
Garnish with a sprinkle of ground cinnamon, if desired.
- 8
Serve hot over steamed rice or noodles.