Malaysianfishgluten-freevia groq
Pan-Seared Fish with Malaysian Pancakes
A spicy and savory dish featuring pan-seared fish served with crispy Malaysian-style pancakes. This dish is perfect for a light dinner or lunch.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●4 oz Fish filletAny white fish works well
- ●1 cup Pancake mixUse a gluten-free mix for a gluten-free option
- ●1 EggBeat the egg before adding it to the pancake mix
- ●2 tbsp Peppery sauceStore-bought or homemade peppery sauce works well
- ●1 tbsp Gooey sauceSimilar to hoisin sauce
- ●2 tbsp Vegetable oilFor pan-frying the fish
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Season the fish fillet with salt and pepper. Pan-fry the fish for 3-4 minutes on each side, or until cooked through.
- 3
While the fish is cooking, mix the pancake mix and egg in a bowl. Add the gooey sauce and mix well.
- 4
Pour the pancake mix mixture into a non-stick pan or skillet. Cook for 2-3 minutes on each side, or until the pancakes are golden brown.
- 5
Serve the pan-seared fish with the Malaysian pancakes and a drizzle of peppery sauce.
- 6
Enjoy your delicious Pan-Seared Fish with Malaysian Pancakes!