kenyanvegetariangluten-freevia groq
Kenyan Fish Sandwich
A delicious and easy-to-make sandwich inspired by Kenyan cuisine, featuring pan-seared fish and served on toasted bread.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) fish
- ●1 tsp black pepper peppery
- ●2 tbsp butter goey
- ●4 slices toast
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Instructions
- 1
1. Preheat a non-stick skillet over medium heat.
- 2
2. Season the fish with black pepper.
- 3
3. Add butter to the skillet and let it melt.
- 4
4. Add the fish to the skillet and cook for 3-4 minutes per side.
- 5
5. Meanwhile, toast the bread slices.
- 6
6. Assemble the sandwich by placing the cooked fish on the toast.
- 7
7. Serve immediately and enjoy!