Japanesevegetarianvia groq
Spicy Gooey Sushi Rolls
A fusion of Japanese flavors with a spicy kick. These gooey sushi rolls are perfect for a quick snack or light meal.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Japanese riceshort-grain rice
- β2 tbsp peppery hummusstore-bought or homemade
- β6 sheets sushi noriseaweed sheets
- β1 tsp sushi vinegaroptional
- β1/4 cup waterfor mixing rice
- β1 tsp sesame seedsfor garnish
π¨βπ³
Instructions
- 1
Prepare Japanese rice according to package instructions.
- 2
Mix peppery hummus with 1 tsp of sushi vinegar (if using).
- 3
Lay a sheet of sushi nori flat and spread a thin layer of hummus mixture.
- 4
Place a small amount of Japanese rice on top of the hummus.
- 5
Roll the sushi using a bamboo mat or your hands.
- 6
Repeat with remaining ingredients.
- 7
Cut the rolls into bite-sized pieces.
- 8
Garnish with sesame seeds.