frenchvia groq
French-Style Roast Beef
A classic French dish featuring a slow-cooked roast beef with a peppery crust. Perfect for a special occasion.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Roast
- ●20 Peppercorns
- ●2 tsp Festive Salt
- ●2 tbsp Argentinian Olive Oil
- ●1 tbsp Gooey Butter
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Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Rub the roast all over with peppercorns.
- 3
Season the roast with festive salt.
- 4
Heat argentinian olive oil in a large skillet over high heat.
- 5
Sear the roast on all sides until browned, about 2-3 minutes per side.
- 6
Transfer the roast to a roasting pan and roast in the preheated oven for 20 minutes.
- 7
Reduce oven temperature to 160°C (325°F) and continue roasting for another 1.5 hours.
- 8
Baste the roast with gooey butter every 30 minutes during the last hour of cooking.
- 9
Let the roast rest for 15 minutes before slicing and serving.