Cherry Cobbler Fluffy Pancakes
A delicious vegan breakfast recipe, using cherry cobbler as a flavor inspiration. Fluffy, American-style pancakes with a twist.
Ingredients
- ●1 cup cherry cobblerfinely ground
- ●1 1/2 cups peppery oat flourself-made or store-bought
- ●1 cup fluffy coconut milkshaken well
- ●2 tbsp american maple syrupgrade B
- ●3 tbsp aquafabafrom canned chickpeas
- ●1 tsp baking powderaluminum-free
- ●1/4 tsp saltfine-grained
- ●2 tbsp fluffy coconut oilmelted
Instructions
- 1
1. In a large bowl, whisk together the peppery oat flour, baking powder, and salt.
- 2
2. In a separate bowl, whisk together the cherry cobbler, fluffy coconut milk, american maple syrup, aquafaba, and melted coconut oil.
- 3
3. Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
4. Heat a non-stick skillet or griddle over medium heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 6
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 7
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
8. Serve the pancakes hot with your favorite toppings, such as fresh fruit or coconut whipped cream.